The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Ham, leek and grain mustard pie


Ham, leek, and grain mustard pie is a delicious and hearty savory pie that combines tender pieces of ham, sautéed leeks, and a flavorful grain mustard sauce, all encased in a buttery pastry crust. The combination of these ingredients creates a delightful blend of flavors that make this pie a comforting and satisfying meal.


Each Ptn contains
Energy
2464kJ
589kcal
29.33%
Fat
38g
54.27%
Saturates
20g
97.85%
Sugars
6.5g
7.22%
Salt
5.1g
85.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 923kJ / 221kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 923kJ
221kcal
2464kJ
589kcal
29.33%
Fat 14g 38g 54.27%
of which Saturates 7.3g 20g 97.85%
Carbohydrate 7g 17g 6.72%
of which Sugars 2.4g 6.5g 7.22%
Fibre 1g 3g 10.27%
Protein 16g 43g 85.22%
Salt 1.9g 5.1g 85.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Green Gammon Boneless 3 Kg Joint Size [Pork (85%), Water, Salt, Preservatives (E250, E252), Antioxidant(E301), Acidity Regulator(Sodium Bicarbonate).], Leeks kg [Leek 100%], Onions Large Kg [Onion 100%], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Brakes Puff Pastry Sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Blyth's Free Range Eggs [Egg], Brakes Wholegrain Mustard [Water, Mustard Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour (4.0%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric Powder.], Brakes Cornflour [Maize Starch.]