The University of St Andrews David Russell Apartments
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GF Ham, leek and grain mustard potato topped pie


Ham, leek, and grain mustard pie is a delicious and hearty savory pie that combines tender pieces of ham, sautéed leeks, and a flavorful grain mustard sauce, all topped with sliced potatoes. The combination of these ingredients creates a delightful blend of flavors that make this pie a comforting and satisfying meal. Please note, this dish is suitable for gluten free diets


Each Ptn contains
Energy
2359kJ
564kcal
28.08%
Fat
33g
47.1%
Saturates
17g
82.85%
Sugars
6.2g
6.9%
Salt
5.1g
84.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 766kJ / 183kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 766kJ
183kcal
2359kJ
564kcal
28.08%
Fat 11g 33g 47.1%
of which Saturates 5.4g 17g 82.85%
Carbohydrate 7g 22g 8.58%
of which Sugars 2.0g 6.2g 6.9%
Fibre 1g 4g 12.57%
Protein 14g 42g 84.78%
Salt 1.6g 5.1g 84.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Green Gammon Boneless 3 Kg Joint Size [Pork (85%), Water, Salt, Preservatives (E250, E252), Antioxidant(E301), Acidity Regulator(Sodium Bicarbonate).], Potatoes Rooster Kg [Potato 100%], Leeks kg [Leek 100%], Onions Large Kg [Onion 100%], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Wholegrain Mustard [Water, Mustard Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour (4.0%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric Powder.], Brakes Cornflour [Maize Starch.]