The University of St Andrews David Russell Apartments
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GF Ham, leek and grain mustard potato topped pie


Ham, leek, and grain mustard pie is a delicious and hearty savory pie that combines tender pieces of ham, sautéed leeks, and a flavorful grain mustard sauce, all topped with sliced potatoes. The combination of these ingredients creates a delightful blend of flavors that make this pie a comforting and satisfying meal. Please note, this dish is suitable for gluten free diets


Each Ptn contains
Energy
2589kJ
619kcal
30.82%
Fat
39g
56.03%
Saturates
19g
92.65%
Sugars
6.2g
6.86%
Salt
5.1g
84.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 841kJ / 201kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 841kJ
201kcal
2589kJ
619kcal
30.82%
Fat 13g 39g 56.03%
of which Saturates 6.0g 19g 92.65%
Carbohydrate 7g 22g 8.44%
of which Sugars 2.0g 6.2g 6.86%
Fibre 1g 4g 12.43%
Protein 14g 42g 84.52%
Salt 1.6g 5.1g 84.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Green Gammon Boneless 3 Kg Joint Size [Pork (85%), Water, Salt, Preservatives (E250, E252), Antioxidant(E301), Acidity Regulator(Sodium Bicarbonate).], Potatoes Rooster Kg [Potato 100%], Brake Double Cream Fresh [Double Cream (Milk).], Onions Large Kg [Onion 100%], Leeks kg [Leek 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Wholegrain Mustard [Water, Mustard Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour (4.0%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric Powder.], Brakes Cornflour [Maize Starch.]