The University of St Andrews David Russell Apartments
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Italian vegetable soup


Delicious, tomato based vegetable soup with cabbage, carrots and oregano. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
315kJ
75kcal
3.75%
Fat
1.3g
1.84%
Saturates
0.1g
0.55%
Sugars
8.0g
8.91%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 122kJ / 29kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 122kJ
29kcal
315kJ
75kcal
3.75%
Fat 0.5g 1.3g 1.84%
of which Saturates <0.1g 0.1g 0.55%
Carbohydrate 4g 11g 4.29%
of which Sugars 3.1g 8.0g 8.91%
Fibre 1g 3g 10.77%
Protein 1g 3g 5.9%
Salt 0.19g 0.49g 8.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Carrots [Carrots 100%], Leeks kg [Leek 100%], Onions Large Kg [Onion 100%], Brakes Borlotti Beans In Water 1 x 800g [Borlotti Beans, Water, Antioxidant(Ascorbic Acid).], Sysco Classic Tomato Paste [Tomatoes.], Brakes Caster Sugar [sugar], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Oregano [Oregano.], Sysco Ground White Pepper [White Pepper.]