The University of St Andrews David Russell Apartments
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Iced ring doughnut


Ring doughnuts topped with white icing, strawberry flavour icing, and chocolate flavour icing. Which one will you choose? Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
1097kJ
262kcal
13.06%
Fat
14g
20.57%
Saturates
9.0g
45%
Sugars
12g
13.33%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1828kJ / 437kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1828kJ
437kcal
1097kJ
262kcal
13.06%
Fat 24g 14g 20.57%
of which Saturates 15g 9.0g 45%
Carbohydrate 49g 29g 11.31%
of which Sugars 20g 12g 13.33%
Fibre 2g 1g 3.2%
Protein 5g 3g 6.12%
Salt 0.27g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
La Boulangerie Decorated Ring Doughnut Selection [Doughnut(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Dextrose, Yeast, Sugar, Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents(Potassium Carbonate, Monocalcium Phosphates, Calcium Dihydrogen Diphosphate), Skimmed Milk Powder, Salt, Soya Flour, Enzymes, Flour Treatment Agent(Ascorbic Acid)), White Icing (17%)(Icing Sugar[Sugar, Cornflour], Palm Oil, Coconut Oil, Colour(Calcium Carbonates), Emulsifier(Soya Lecithin), Flavouring), Strawberry Flavour Icing (17%)(Icing Sugar[Sugar, Cornflour], Palm Oil, Coconut Oil, Colours(Beetroot Red, Curcumin), Emulsifier(Soya Lecithin), Flavouring), Chocolate Flavour Icing (17%)(Icing Sugar[Sugar, Cornflour], Coconut Oil, Palm Oil, Fat Reduced Cocoa Powder (1%), Emulsifier(Soya Lecithin), Flavouring), Sugar Strands (8%)(Sugar, Maize Starch, Palm Oil, Emulsifier(Rapeseed Lecithin), Colours(Beetroot Red, Chlorophyll, Paprika Extract), Water, Glazing Agents(Acacia Gum, Shellac)), Water, Glazing Agents(Acacia Gum, Shellac)), Chocolate Flavour Sugar Strands (8%)(Sugar, Palm Oil, Fat Reduced Cocoa Powder, Maize Starch, Carob Powder, Emulsifier(Rapeseed Lecithin), Glazing Agents(Acacia Gum, Shellac).]