The University of St Andrews David Russell Apartments
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Apple and caramel crumble


Cooking apples mixed with sweet caramel covered in a crunchy, crumble topping. Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
2112kJ
505kcal
25.14%
Fat
12g
17.14%
Saturates
4.1g
20.25%
Sugars
51g
56.27%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 858kJ / 205kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 858kJ
205kcal
2112kJ
505kcal
25.14%
Fat 4.9g 12g 17.14%
of which Saturates 1.6g 4.1g 20.25%
Carbohydrate 36g 88g 33.97%
of which Sugars 21g 51g 56.27%
Fibre 2g 4g 12.33%
Protein 3g 7g 13.2%
Salt 0.13g 0.33g 5.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Solid Pack Apples [Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Brakes Condensed Milk [Milk, Sugar (45%).], Brakes Caster Sugar [sugar], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]