The University of St Andrews David Russell Apartments
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Roasted Mediterranean vegetables and pasta


Pasta mixed with roasted peppers, courgette, aubergine, cherry tomatoes, in a smoked paprika, chilli, tomato and cream cheese sauce. Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
1069kJ
256kcal
12.73%
Fat
3.5g
5%
Saturates
0.6g
2.95%
Sugars
8.3g
9.22%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 411kJ / 98kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 411kJ
98kcal
1069kJ
256kcal
12.73%
Fat 1.3g 3.5g 5%
of which Saturates 0.2g 0.6g 2.95%
Carbohydrate 17g 45g 17.35%
of which Sugars 3.2g 8.3g 9.22%
Fibre 2g 4g 13.8%
Protein 3g 9g 17.36%
Salt 0.21g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Classic Fusilli Spirals [Durum Wheat Semolina (100%).], Peppers Mixed Kg [Pepper 100%], Aubergines [Aubergine 100%], Onions Red Salad [Onion 100%], Courgettes [Courgette 100%], Cherry Tomatoes [Tomato 100%], Brakes Low Fat Soft Cheese [Skimmed MILK, MILK Solids, Cream (MILK), Starch, Locust Bean Gum E410, Salt E535, Potassium Sorbate, Culture.], Sysco Classic Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Brakes Smoked Paprika [Smoked Paprika.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brake Crushed Chillies [Crushed Chillies.]