The University of St Andrews David Russell Apartments
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Roasted Mediterranean vegetables and pasta


Pasta mixed with roasted peppers, courgette, aubergine, cherry tomatoes, in a smoked paprika, chilli, tomato and cream cheese sauce. Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
1052kJ
252kcal
12.53%
Fat
3.4g
4.81%
Saturates
0.5g
2.6%
Sugars
8.4g
9.31%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 405kJ / 97kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 405kJ
97kcal
1052kJ
252kcal
12.53%
Fat 1.3g 3.4g 4.81%
of which Saturates 0.2g 0.5g 2.6%
Carbohydrate 17g 44g 17.11%
of which Sugars 3.2g 8.4g 9.31%
Fibre 2g 4g 13.5%
Protein 3g 9g 17.52%
Salt 0.22g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Classic Fusilli Spirals [Durum Wheat Semolina (100%).], Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Onions Red Salad [Onion 100%], Aubergines [Aubergine 100%], Cherry Tomatoes [Tomato 100%], Sysco Classic Tomato Paste [Tomatoes.], Brakes Low Fat Soft Cheese [Skimmed MILK, MILK Solids, Cream (MILK), Starch, Locust Bean Gum E410, Salt E535, Potassium Sorbate, Culture.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Smoked Paprika [Smoked Paprika.], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Brake Crushed Chillies [Crushed Chillies.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.]