The University of St Andrews David Russell Apartments
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Roasted Mediterranean vegetables with GF pasta


Pasta mixed with roasted peppers, courgette, aubergine, cherry tomatoes, in a smoked paprika, chilli, tomato and cream cheese sauce. Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
1053kJ
252kcal
12.53%
Fat
3.5g
5.04%
Saturates
0.5g
2.6%
Sugars
6.6g
7.38%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 322kJ / 77kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 322kJ
77kcal
1053kJ
252kcal
12.53%
Fat 1.1g 3.5g 5.04%
of which Saturates 0.2g 0.5g 2.6%
Carbohydrate 15g 48g 18.29%
of which Sugars 2.0g 6.6g 7.38%
Fibre 1g 3g 8.87%
Protein 2g 6g 12.16%
Salt 0.19g 0.61g 10.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Onions Red Salad [Onion 100%], Aubergines [Aubergine 100%], Cherry Tomatoes [Tomato 100%], Sysco Classic Tomato Paste [Tomatoes.], Brakes Low Fat Soft Cheese [Skimmed MILK, MILK Solids, Cream (MILK), Starch, Locust Bean Gum E410, Salt E535, Potassium Sorbate, Culture.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Smoked Paprika [Smoked Paprika.], Global Hacienda Frozen Diced Garlic, Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Brake Crushed Chillies [Crushed Chillies.], Chef William Table Salt [Salt, Anti-caking Agent E535.]