The University of St Andrews David Russell Apartments
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Steamed lemon and syrup sponge


Sticky and sweet lemon and golden syrup steamed sponge pudding.


Each Ptn contains
Energy
1743kJ
416kcal
20.75%
Fat
20g
28.31%
Saturates
8.5g
42.3%
Sugars
36g
40.53%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1382kJ / 330kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1382kJ
330kcal
1743kJ
416kcal
20.75%
Fat 16g 20g 28.31%
of which Saturates 6.7g 8.5g 42.3%
Carbohydrate 44g 55g 21.2%
of which Sugars 29g 36g 40.53%
Fibre 1g 1g 3.1%
Protein 3g 4g 8.08%
Salt 0.52g 0.65g 10.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Brakes Caster Sugar [sugar], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Free Range Eggs 1x12 (Blyths) [Egg], Lemons [Lemons 100%], Brakes Golden Syrup [Partially Inverted Refiners Syrup.]