The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Broccoli soup


Blended chopped onions, Scottish broccoli and vegetable stock. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
340kJ
81kcal
4.04%
Fat
1.9g
2.66%
Saturates
0.3g
1.25%
Sugars
3.7g
4.07%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 124kJ / 30kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 124kJ
30kcal
340kJ
81kcal
4.04%
Fat 0.7g 1.9g 2.66%
of which Saturates <0.1g 0.3g 1.25%
Carbohydrate 3g 10g 3.66%
of which Sugars 1.3g 3.7g 4.07%
Fibre 1g 3g 10.8%
Protein 2g 5g 9.74%
Salt 0.20g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brakes Broccoli Florets [Broccoli], Potatoes Rooster Kg [Potato 100%], Onions Large Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Ground White Pepper [White Pepper.]