The University of St Andrews David Russell Apartments
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Houmous and sun-dried tomato pinwheel


Rolled puff pastry filled with houmous, sun-dried tomatoes, capers and basil and oven baked until golden crisp. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1902kJ
455kcal
22.65%
Fat
30g
42.61%
Saturates
9.6g
48%
Sugars
11g
12.16%
Salt
2.5g
42.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1111kJ / 266kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1111kJ
266kcal
1902kJ
455kcal
22.65%
Fat 17g 30g 42.61%
of which Saturates 5.6g 9.6g 48%
Carbohydrate 19g 32g 12.45%
of which Sugars 6.4g 11g 12.16%
Fibre 3g 5g 15.83%
Protein 6g 11g 21.1%
Salt 1.5g 2.5g 42.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Puff Pastry Sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Sysco reduced Fat Houmous [Chickpeas (63%)(Water,Chickpeas),Water,Tahini (11%)(Sesame Seed Paste),Rapeseed Oil,Salt,Garlic Powder,Acidity Regulator(Citric Acid),Preservative(Potassium Sorbate).], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Basil [Basil 100%]