The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Houmous, sun-dried tomato and olive pinwheel


Rolled puff pastry filled with houmous, sun-dried tomatoes, black olives and basil and oven baked until golden crisp. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
2003kJ
479kcal
23.85%
Fat
32g
45.24%
Saturates
9.8g
48.9%
Sugars
11g
12.12%
Salt
2.6g
42.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1086kJ / 259kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1086kJ
259kcal
2003kJ
479kcal
23.85%
Fat 17g 32g 45.24%
of which Saturates 5.3g 9.8g 48.9%
Carbohydrate 19g 34g 13.14%
of which Sugars 5.9g 11g 12.12%
Fibre 3g 5g 16.47%
Protein 6g 11g 21.14%
Salt 1.4g 2.6g 42.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Puff Pastry Sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Brakes reduced Fat Houmous [Chickpeas (63%)(Water,Chickpeas),Water,Tahini (11%)(Sesame Seed Paste),Rapeseed Oil,Salt,Garlic Powder,Acidity Regulator(Citric Acid),Preservative(Potassium Sorbate).], Brakes Pitted Black Olives [Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).], Basil [Basil 100%]