Plant based sausage roll
Seasoned minced soya protein wrapped in flaky puff pastry Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
1322kJ
316kcal
316kcal
15.74%
Fat
19g
27.14%
Saturates
7.0g
35%
Sugars
1.3g
1.44%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1322kJ / 316kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1322kJ 316kcal |
1322kJ 316kcal |
15.74% | |
| Fat | 19g | 19g | 27.14% | |
| of which Saturates | 7.0g | 7.0g | 35% | |
| Carbohydrate | 27g | 27g | 10.38% | |
| of which Sugars | 1.3g | 1.3g | 1.44% | |
| Fibre | 4g | 4g | 13% | |
| Protein | 8g | 8g | 16.4% | |
| Salt | 1.3g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes 6" Unbaked Vegan Sausage Roll [Puff Pastry[Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)]. Filling (Water, Soya Protein Concentrate (13%), Sunflower Oil, Salt, Raising Agent(Ammonium Carbonate, Sodium Hydrogen Carbonate), Modified Maize Starch, Stabiliser(Methyl Cellulose), Onion, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Onion Powder, Mushroom, Sage, White Pepper, Rapeseed Oil, Nutmeg, Cayenne Pepper, Mushroom Powder, Sugar, Parsley, Barley Malt Extract, Cornflour, Yeast). Glaze(Water, Wheat Protein).] |