The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Spicy chorizo and pepper pasta bake


Picante chorizo, pasta, mixed bell peppers, onion in tomato sauce. Please note, this dish is suitable for vegetarian diet. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
2431kJ
581kcal
28.94%
Fat
28g
40.69%
Saturates
12g
59.95%
Sugars
11g
12.68%
Salt
2.6g
43.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 741kJ / 177kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 741kJ
177kcal
2431kJ
581kcal
28.94%
Fat 8.7g 28g 40.69%
of which Saturates 3.7g 12g 59.95%
Carbohydrate 14g 48g 18.27%
of which Sugars 3.5g 11g 12.68%
Fibre 1g 4g 14.7%
Protein 9g 31g 62.26%
Salt 0.80g 2.6g 43.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Peppers Mixed Kg [Pepper 100%], Chorizo Vela - Picante 1.5kg [Pork, lactose (MILK), salt, dextrin, paprika, caseinate (MILK), dextrose, garlic, emulsifier (diphosphate), spices, antioxidant (sodium ascorbate) and preservatives (sodium nitrite, potassium nitrate).], Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Caster Sugar [sugar], Brakes Smoked Paprika [Smoked Paprika.], Brakes Cayenne Pepper [Cayenne Pepper.], Brakes Ground White Pepper [White Pepper.]