The University of St Andrews David Russell Apartments
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Spicy chorizo and pepper pasta bake


Picante chorizo, pasta, mixed bell peppers, onion in tomato sauce. Please note, this dish is suitable for vegetarian diet. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1831kJ
438kcal
21.8%
Fat
17g
23.97%
Saturates
7.4g
37.05%
Sugars
11g
12.76%
Salt
1.5g
24.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 598kJ / 143kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 598kJ
143kcal
1831kJ
438kcal
21.8%
Fat 5.5g 17g 23.97%
of which Saturates 2.4g 7.4g 37.05%
Carbohydrate 15g 47g 18.03%
of which Sugars 3.8g 11g 12.76%
Fibre 1g 4g 14.27%
Protein 7g 22g 44.62%
Salt 0.49g 1.5g 24.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Peppers Mixed Kg [Pepper 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Chorizo Vela - Picante 1.5kg [Pork, lactose (MILK), salt, dextrin, paprika, caseinate (MILK), dextrose, garlic, emulsifier (diphosphate), spices, antioxidant (sodium ascorbate) and preservatives (sodium nitrite, potassium nitrate).], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes.], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Caster Sugar [sugar], Sysco Smoked Paprika [Smoked Paprika.], Brakes Cayenne Pepper [Cayenne Pepper.], Sysco Ground White Pepper [White Pepper.]