The University of St Andrews David Russell Apartments
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Spicy chorizo and pepper GF pasta bake


Picante chorizo, gluten free pasta, mixed bell peppers, onion in tomato sauce. Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
2435kJ
582kcal
28.99%
Fat
29g
40.76%
Saturates
12g
59.95%
Sugars
9.8g
10.84%
Salt
2.6g
43.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 742kJ / 177kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 742kJ
177kcal
2435kJ
582kcal
28.99%
Fat 8.7g 29g 40.76%
of which Saturates 3.7g 12g 59.95%
Carbohydrate 15g 51g 19.5%
of which Sugars 3.0g 9.8g 10.84%
Fibre 1g 4g 13.03%
Protein 9g 28g 56.76%
Salt 0.80g 2.6g 43.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Peppers Mixed Kg [Pepper 100%], Chorizo Vela - Picante 1.5kg [Pork, lactose (MILK), salt, dextrin, paprika, caseinate (MILK), dextrose, garlic, emulsifier (diphosphate), spices, antioxidant (sodium ascorbate) and preservatives (sodium nitrite, potassium nitrate).], Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Onions Large Kg [Onion 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Caster Sugar [sugar], Brakes Smoked Paprika [Smoked Paprika.], Brakes Cayenne Pepper [Cayenne Pepper.], Brakes Ground White Pepper [White Pepper.]