The University of St Andrews David Russell Apartments
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Spicy chorizo and pepper GF pasta bake


Picante chorizo, gluten free pasta, mixed bell peppers, onion in tomato sauce. Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
2128kJ
509kcal
25.33%
Fat
23g
32.31%
Saturates
9.7g
48.35%
Sugars
9.9g
10.96%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 671kJ / 160kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 671kJ
160kcal
2128kJ
509kcal
25.33%
Fat 7.1g 23g 32.31%
of which Saturates 3.1g 9.7g 48.35%
Carbohydrate 16g 50g 19.29%
of which Sugars 3.1g 9.9g 10.96%
Fibre 1g 4g 12.6%
Protein 8g 24g 48%
Salt 0.65g 2.1g 34.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Peppers Mixed Kg [Pepper 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Chorizo Vela - Picante 1.5kg [Pork, lactose (MILK), salt, dextrin, paprika, caseinate (MILK), dextrose, garlic, emulsifier (diphosphate), spices, antioxidant (sodium ascorbate) and preservatives (sodium nitrite, potassium nitrate).], Onions Large Kg [Onion 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes.], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Caster Sugar [sugar], Sysco Smoked Paprika [Smoked Paprika.], Brakes Cayenne Pepper [Cayenne Pepper.], Sysco Ground White Pepper [White Pepper.]