The University of St Andrews David Russell Apartments
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Roasted baby potatoes


Roasted baby potatoes Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
591kJ
141kcal
7.04%
Fat
4.2g
5.93%
Saturates
0.3g
1.4%
Sugars
2.0g
2.17%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 383kJ / 92kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 383kJ
92kcal
591kJ
141kcal
7.04%
Fat 2.7g 4.2g 5.93%
of which Saturates 0.2g 0.3g 1.4%
Carbohydrate 14g 22g 8.5%
of which Sugars 1.3g 2.0g 2.17%
Fibre 2g 3g 9.1%
Protein 2g 3g 5.42%
Salt 0.14g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baby Roast Potatoes 1kg [Potato 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]