The University of St Andrews David Russell Apartments
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Crushed baby potatoes with herbs


Baby new potatoes, still in their skis crushed with plant-based butter alternative, parsley and chives. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
484kJ
116kcal
5.77%
Fat
2.1g
2.93%
Saturates
0.5g
2.5%
Sugars
1.8g
2.04%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 331kJ / 79kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 331kJ
79kcal
484kJ
116kcal
5.77%
Fat 1.4g 2.1g 2.93%
of which Saturates 0.3g 0.5g 2.5%
Carbohydrate 14g 21g 7.94%
of which Sugars 1.3g 1.8g 2.04%
Fibre 2g 3g 8.6%
Protein 2g 3g 5.12%
Salt 0.04g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baby Roast Potatoes 1kg [Potato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Chives [Chives 100%], Parsley Flat Bunch [Parsley 100%], Sysco Ground White Pepper [White Pepper.]