The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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GF chilli beef corn burrito


A chilli beef burrito is our take on a dish in Mexican and Tex-Mex cuisine consisting of a tortilla wrapped into a sealed cylindrical shape, warmed in the oven to crisp the tortilla. Please note, this dish is suitable for gluten free and lactose-free diets.


Each Ptn contains
Energy
2280kJ
545kcal
27.14%
Fat
18g
25.34%
Saturates
5.7g
28.7%
Sugars
6.2g
6.87%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 763kJ / 182kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 763kJ
182kcal
2280kJ
545kcal
27.14%
Fat 5.9g 18g 25.34%
of which Saturates 1.9g 5.7g 28.7%
Carbohydrate 18g 55g 21.15%
of which Sugars 2.1g 6.2g 6.87%
Fibre 2g 7g 22.7%
Protein 13g 39g 77.64%
Salt 0.36g 1.1g 17.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Balgove Steak Mince [Beef 100%], GF Blanco Nino 30cm Soft Corn Tortillas [Corn - USA Water - Ireland Salt - UK Dietary Fibre - EU Acidity Regulator – Calcium Hydroxide - USA], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Brakes Red Kidney Beans in Water [Red Kidney Beans, Water, Firming Agent: Calcium chloride.], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Coriander [Coriander 100%], Sysco Mild Chilli Powder [Paprika, Chilli Powder (20%).], Sysco Ground Cumin [Cumin.], Brake Crushed Chillies [Crushed Chillies.]