The University of St Andrews David Russell Apartments
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Apple and cinnamon pie


Sliced apples mixed with ground cinnamon and caster sugar and baked with short crust pastry topping. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1236kJ
295kcal
14.71%
Fat
12g
17.06%
Saturates
5.2g
25.8%
Sugars
21g
23.81%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 682kJ / 163kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 682kJ
163kcal
1236kJ
295kcal
14.71%
Fat 6.6g 12g 17.06%
of which Saturates 2.8g 5.2g 25.8%
Carbohydrate 22g 41g 15.61%
of which Sugars 12g 21g 23.81%
Fibre 2g 3g 10.5%
Protein 1g 3g 5.08%
Salt 0.17g 0.31g 5.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Solid Pack Apples [Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Jus-Rol Shortcrust Pastry Block [WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice.], Brakes Caster Sugar [sugar], Tate & Lyle Demerara Sugar  [Demerara Sugar], Alpro Soya Wholebean Unsweetened [SOYA base (Water, Hulled SOYA beans (8.7%)), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2)], Brakes Ground Cinnamon [Ground Cinnamon]