The University of St Andrews David Russell Apartments
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Apple and cinnamon pie


Sliced apples mixed with ground cinnamon and caster sugar and baked with short crust pastry topping. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1239kJ
296kcal
14.76%
Fat
12g
16.79%
Saturates
4.8g
23.95%
Sugars
22g
23.92%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 684kJ / 164kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 684kJ
164kcal
1239kJ
296kcal
14.76%
Fat 6.5g 12g 16.79%
of which Saturates 2.6g 4.8g 23.95%
Carbohydrate 23g 41g 15.84%
of which Sugars 12g 22g 23.92%
Fibre 2g 3g 9.23%
Protein 2g 3g 5.56%
Salt 0.19g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Solid Pack Apples [Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Jus-Rol Shortcrust Pastry Block [WHEAT flour, vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid).], Brakes Caster Sugar [sugar], Tate & Lyle Demerara Sugar  [Demerara Sugar], Alpro Soya Wholebean Unsweetened [SOYA base (Water, Hulled SOYA beans (8.7%)), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2)], Brakes Ground Cinnamon [Ground Cinnamon]