The University of St Andrews David Russell Apartments
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Korean cauliflower fritters


Cauliflower fried in batter with a sticky sesame Korean style sauce Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1718kJ
410kcal
20.45%
Fat
6.4g
9.07%
Saturates
1.1g
5.3%
Sugars
37g
41.62%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 583kJ / 139kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 583kJ
139kcal
1718kJ
410kcal
20.45%
Fat 2.2g 6.4g 9.07%
of which Saturates 0.4g 1.1g 5.3%
Carbohydrate 27g 78g 30.18%
of which Sugars 13g 37g 41.62%
Fibre 2g 4g 14.87%
Protein 3g 8g 16.3%
Salt 0.30g 0.87g 14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower 6s each [Cauliflower 100%], Tap Water, Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Tap Water, Brakes Cornflour [Maize Starch.], KTC Gram Flour [Yellow Split Peas - 80% Chana Dal - 20%], Brakes Cornflour [Maize Starch.], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil], Brakes Sesame Seeds [Sesame Seed.], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Greens Chopped Garlic [Garlic (100%)], Coriander [Coriander 100%], Brakes Cornflour [Maize Starch.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Brake Crushed Chillies [Crushed Chillies.]