The University of St Andrews David Russell Apartments
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Quorn mince lasagne


A vegetarian version of the classic Italian dish, lasagne is stacked layers of pasta alternated between Quorn mince Bolognese and Bechamel sauces topped with Parmesan and mozzarella and oven-baked. Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
1472kJ
352kcal
17.52%
Fat
8.9g
12.76%
Saturates
5.0g
25.2%
Sugars
12g
13.66%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 386kJ / 92kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 386kJ
92kcal
1472kJ
352kcal
17.52%
Fat 2.3g 8.9g 12.76%
of which Saturates 1.3g 5.0g 25.2%
Carbohydrate 10g 37g 14.27%
of which Sugars 3.2g 12g 13.66%
Fibre 2g 9g 30.23%
Protein 7g 25g 50.56%
Salt 0.31g 1.2g 19.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Brakes Semi Skimmed Milk [Milk.], Quorn Mince [Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.], Tap Water, Valdigrano Lasagne [Durum WHEAT semolina], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Onions Large Kg [Onion 100%], Sysco Classic Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet], Brakes Cornflour [Maize Starch.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Brakes Caster Sugar [sugar], Brakes Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Brakes Ground White Pepper [White Pepper.]