The University of St Andrews David Russell Apartments
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Plant based cheese and chive ranch dressing


Vegan cheese and chive ranch dressing is a creamy and flavorful dressing that provides a dairy-free alternative to traditional ranch dressing. It combines vegan cheese, chives and other ingredients to create a tangy and savory dressing that can be used to enhance salads, sandwiches, or as a dip for vegetables. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
275kJ
66kcal
3.28%
Fat
4.0g
5.71%
Saturates
2.9g
14.65%
Sugars
<0.5g
0.3%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 522kJ / 125kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 522kJ
125kcal
275kJ
66kcal
3.28%
Fat 7.6g 4.0g 5.71%
of which Saturates 5.6g 2.9g 14.65%
Carbohydrate 7g 4g 1.46%
of which Sugars 0.5g <0.5g 0.3%
Fibre 2g 1g 2.83%
Protein 7g 4g 7.32%
Salt 1.0g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Blue Dragon Extra Firm Silken Tofu [Water, SOYA Beans (7%), Isolated SOYA Protein (5%), Firming Agent (Glucono-Delta-Lactone, Calcium Chloride).], Violife Original Flavour Vegan Grated [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Flavourings, Preservative: Sorbic Acid., Colour: Beta-Carotene., Vitamin B12], Ess Cuisine Miso Broth Base [Miso (62%) (Water, SOYA Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger.], Chives [Chives 100%], M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast]