The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Chocolate fudge brownie


Delicious, gooey chocolate fudge brownie with a chocolate fudge glaze...yummy! Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
1563kJ
374kcal
18.61%
Fat
19g
26.46%
Saturates
11g
53.15%
Sugars
35g
38.5%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1654kJ / 395kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1654kJ
395kcal
1563kJ
374kcal
18.61%
Fat 20g 19g 26.46%
of which Saturates 11g 11g 53.15%
Carbohydrate 49g 47g 17.97%
of which Sugars 37g 35g 38.5%
Fibre 3g 2g 8.13%
Protein 4g 4g 7.5%
Salt 0.39g 0.37g 6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
McDougalls Choc Fudge Brownie Mix [Sugar, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Fat-reduced Cocoa Powder, Dried EGG Albumen, Modified Maize Starch, Salt, Raising Agent (E500), Emulsifiers (E470a, E471, E472b, E472e, E477, E482), MILK Protein, Stabilisers (E450).], Tap Water, Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).]