The University of St Andrews David Russell Apartments
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Chicken fajita boats


Delicious strips of chicken, marinated overnight in fajita spices, mixed with fried onions and peppers. Please note, this dish is suitable for lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1683kJ
402kcal
20.04%
Fat
13g
18.9%
Saturates
1.7g
8.55%
Sugars
6.6g
7.32%
Salt
1.4g
23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 630kJ / 151kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 630kJ
151kcal
1683kJ
402kcal
20.04%
Fat 5.0g 13g 18.9%
of which Saturates 0.6g 1.7g 8.55%
Carbohydrate 12g 32g 12.28%
of which Sugars 2.5g 6.6g 7.32%
Fibre 1g 4g 12.47%
Protein 13g 35g 69.64%
Salt 0.52g 1.4g 23%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken fillet Stroganoff / Goujons kg [Chicken 100%], Peppers Mixed Kg [Pepper 100%], Stand n Stuff Flour Tortillas [WHEAT flour, water, stabiliser (glycerol), vegetable oil (sunflower oil), raising agents (sodium bicarbonate, diphosphates, calcium phosphates), emulsifier (mono- and diglycerides of fatty acids), dextrose, salt], Onions Large Kg [Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Fajita Spice Mix [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).], Coriander [Coriander 100%]