The University of St Andrews David Russell Apartments
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Herb crushed potatoes


Herb-crushed potatoes are a delicious and flavorful side dish that pairs well with a variety of main courses. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
661kJ
158kcal
7.87%
Fat
2.1g
3.03%
Saturates
0.5g
2.5%
Sugars
2.6g
2.93%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 319kJ / 76kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 319kJ
76kcal
661kJ
158kcal
7.87%
Fat 1.0g 2.1g 3.03%
of which Saturates 0.2g 0.5g 2.5%
Carbohydrate 14g 29g 11.34%
of which Sugars 1.3g 2.6g 2.93%
Fibre 2g 4g 12.27%
Protein 2g 4g 7.34%
Salt 0.08g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baby Roast Potatoes 1kg [Potato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Chives [Chives 100%], Parsley Flat Bunch [Parsley 100%], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground Black Pepper [Ground Black Pepper.]