The University of St Andrews David Russell Apartments
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Vanilla rice pudding


Vanilla rice pudding can be described as an old favourite. Made with short grain rice, milk and cream, sugar and vanilla pods, it's just YUM!!!! Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
1518kJ
363kcal
18.08%
Fat
21g
30.5%
Saturates
15g
76.05%
Sugars
21g
23.1%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 866kJ / 207kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 866kJ
207kcal
1518kJ
363kcal
18.08%
Fat 12g 21g 30.5%
of which Saturates 8.7g 15g 76.05%
Carbohydrate 21g 37g 14.36%
of which Sugars 12g 21g 23.1%
Fibre 0g 0g 0.6%
Protein 3g 5g 10.88%
Salt 0.11g 0.19g 3.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Brakes Short Grain Pudding Rice [Short Grain Rice 100%], Brakes Caster Sugar [sugar], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]