The University of St Andrews David Russell Apartments
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Cauliflower, chickpea and pepper korma curry


A south western Indian curry made with cauliflower, chickpeas, onions, mixed bell peppers and tomatoes all cooked in a Goan spiced paste made from red chilies, creamed coconut, tamarind concentrate, garlic purée and ginger purée. Please note, this dish is suitable for vegetarian, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1192kJ
285kcal
14.19%
Fat
18g
25.9%
Saturates
10g
50.15%
Sugars
10.0g
11.09%
Salt
2.1g
35%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 413kJ / 99kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 413kJ
99kcal
1192kJ
285kcal
14.19%
Fat 6.3g 18g 25.9%
of which Saturates 3.5g 10g 50.15%
Carbohydrate 7g 19g 7.41%
of which Sugars 3.5g 10.0g 11.09%
Fibre 2g 7g 22.53%
Protein 2g 7g 13.44%
Salt 0.73g 2.1g 35%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Cauliflower Florets 30-70mm, Amoy Coconut Milk (85833) [Coconut extract (55%), Water, Thickener - Carboxy Methyl Cellulose, Emulsifier - Polysorbate 60.], Peppers Mixed Kg [Pepper 100%], Knorr Professional Korma Paste [Water, rapeseed oil, desiccated coconut (7%), sugar, concentrated tomato puree (5.5%), ginger puree (4.5%), salt, acid (acetic acid), cumin powder, paprika powder, turmeric powder, garlic puree (1.5%), maize flour, coriander powder (1.5%), spices (1%), fennel powder, MUSTARD powder, dried coriander leaf.], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant(Ascorbic Acid).], Onions Large Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.]