The University of St Andrews David Russell Apartments
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Vegan balls in tomato sauce


Vegeballs are a soy product, smothered in tomato sauce. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
833kJ
199kcal
9.92%
Fat
7.5g
10.66%
Saturates
0.8g
4.1%
Sugars
7.3g
8.14%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 335kJ / 80kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 335kJ
80kcal
833kJ
199kcal
9.92%
Fat 3.0g 7.5g 10.66%
of which Saturates 0.3g 0.8g 4.1%
Carbohydrate 5g 13g 5.08%
of which Sugars 2.9g 7.3g 8.14%
Fibre 3g 6g 20.77%
Protein 7g 17g 33.02%
Salt 0.48g 1.2g 19.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Katerveg vegan meatballs [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Parsley, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Tap Water, Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Onions Large Kg [Onion 100%], Sysco Classic Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Basil [Basil 100%], Brakes Caster Sugar [sugar], Brakes Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.]