The University of St Andrews David Russell Apartments
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Vegan meatballs in tomato sauce


Lightly seasoned, juicy vegan and gluten-free meatballs made with soya protein in rich tomato sauce.


Each Ptn contains
Energy
993kJ
237kcal
11.82%
Fat
9.3g
13.33%
Saturates
1.2g
6.15%
Sugars
10g
11.44%
Salt
2.8g
46.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 260kJ / 62kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 260kJ
62kcal
993kJ
237kcal
11.82%
Fat 2.4g 9.3g 13.33%
of which Saturates 0.3g 1.2g 6.15%
Carbohydrate 5g 20g 7.72%
of which Sugars 2.7g 10g 11.44%
Fibre 1g 4g 13.97%
Protein 6g 21g 42.22%
Salt 0.73g 2.8g 46.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tomato sauce halls 25/26 [Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Caster Sugar [sugar]], Katerveg vegan meatballs [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Basil [Basil 100%]