Pasta with herbs and oil
Durum wheat pasta with basil and parsley oil. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
974kJ
233kcal
233kcal
11.6%
Fat
6.8g
9.67%
Saturates
0.6g
3.1%
Sugars
1.5g
1.69%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1671kJ / 399kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1671kJ 399kcal |
974kJ 233kcal |
11.6% | |
| Fat | 12g | 6.8g | 9.67% | |
| of which Saturates | 1.1g | 0.6g | 3.1% | |
| Carbohydrate | 62g | 36g | 13.87% | |
| of which Sugars | 2.6g | 1.5g | 1.69% | |
| Fibre | 3g | 2g | 5.3% | |
| Protein | 10g | 6g | 12.12% | |
| Salt | 0.69g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sysco Classic Tricolor Fusilli [Durum Wheat Semolina (85%),Tomato Powder (7%),Spinach Powder (7%).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Basil [Basil 100%], Parsley Flat Bunch [Parsley 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |