The University of St Andrews David Russell Apartments
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Jam and coconut sponge


Classic British dessert that combines a light and fluffy sponge cake with sweet jam and desiccated coconut.


Each Ptn contains
Energy
1753kJ
419kcal
20.87%
Fat
22g
31.01%
Saturates
10g
50.5%
Sugars
33g
36.82%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1587kJ / 379kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1587kJ
379kcal
1753kJ
419kcal
20.87%
Fat 20g 22g 31.01%
of which Saturates 9.1g 10g 50.5%
Carbohydrate 47g 52g 19.96%
of which Sugars 30g 33g 36.82%
Fibre 1g 1g 1.97%
Protein 4g 4g 8.18%
Salt 0.50g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.], Brakes Caster Sugar [sugar], Free Range Eggs 1x12 (Blyths) [Egg], Jam Bothy Strawberry Jam [Strawberries, Sugar, Pectin, Citric Acid.], Brakes Desiccated Coconut [Coconut, Preservative(Sodium Metabisulphite).]