Mediterranean vegetable and GF pasta arrabiata
Roast courgette, aubergine, mixed bell peppers, mushrooms and onion in a spicy tomato sauce with pasta. Please note, this dish is suitable for vegetarian and gluten free diets.
Each Ptn contains
Energy
1276kJ
305kcal
305kcal
15.19%
Fat
6.3g
9.04%
Saturates
3.0g
14.8%
Sugars
10.0g
11.09%
Salt
1.9g
31.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 335kJ / 80kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 335kJ 80kcal |
1276kJ 305kcal |
15.19% | |
| Fat | 1.7g | 6.3g | 9.04% | |
| of which Saturates | 0.8g | 3.0g | 14.8% | |
| Carbohydrate | 14g | 53g | 20.19% | |
| of which Sugars | 2.6g | 10.0g | 11.09% | |
| Fibre | 1g | 4g | 14.23% | |
| Protein | 2g | 7g | 14.1% | |
| Salt | 0.50g | 1.9g | 31.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)