The University of St Andrews David Russell Apartments
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Dark chocolate croissant pudding


Pain aux chocolat baked in egg custard with dark chocolate chips. Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
2019kJ
483kcal
24.04%
Fat
33g
47.01%
Saturates
20g
101.75%
Sugars
20g
22.64%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1275kJ / 305kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1275kJ
305kcal
2019kJ
483kcal
24.04%
Fat 21g 33g 47.01%
of which Saturates 13g 20g 101.75%
Carbohydrate 23g 36g 13.94%
of which Sugars 13g 20g 22.64%
Fibre 1g 2g 7.27%
Protein 6g 9g 18.38%
Salt 0.32g 0.50g 8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo RTB Pain aux Chocolat [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (16%), Dark Chocolate Filling (10%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Sunflower Lecithin)), Sugar, Yeast, Wheat Gluten, Egg, Salt, Wheat Flour, Flour Treatment Agent(Ascorbic Acid).], Brakes Semi Skimmed Milk [Milk.], Brake Double Cream Fresh [Double Cream (Milk).], Blyth's Free Range Eggs [Egg], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Brakes Caster Sugar [sugar], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]