Dark chocolate croissant pudding
Pain aux chocolat baked in egg custard with dark chocolate chips. Please note, this dish is suitable for vegetarian diets.
Each Ptn contains
Energy
1506kJ
360kcal
360kcal
17.92%
Fat
20g
29.07%
Saturates
13g
65.9%
Sugars
19g
21.61%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1112kJ / 266kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1112kJ 266kcal |
1506kJ 360kcal |
17.92% | |
| Fat | 15g | 20g | 29.07% | |
| of which Saturates | 9.7g | 13g | 65.9% | |
| Carbohydrate | 25g | 35g | 13.28% | |
| of which Sugars | 14g | 19g | 21.61% | |
| Fibre | 2g | 2g | 7% | |
| Protein | 6g | 9g | 17.26% | |
| Salt | 0.34g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo RTB Pain aux Chocolat [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (16%), Dark Chocolate Filling (10%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Sunflower Lecithin)), Sugar, Yeast, Wheat Gluten, Egg, Salt, Wheat Flour, Flour Treatment Agent(Ascorbic Acid).], Brakes Semi Skimmed Milk [Milk.], Blyth's Free Range Eggs [Egg], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Brakes Caster Sugar [sugar], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.] |