The University of St Andrews David Russell Apartments
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Roast loin of pork


Boneless rolled loin of pork, roasted to perfection. A perfect choice for Sunday lunch! Please note, this dish is suitable for gluten-free and lactose-free diets.


Each Ptn contains
Energy
1972kJ
471kcal
23.47%
Fat
34g
48.49%
Saturates
12g
62.4%
Sugars
<0.5g
0.36%
Salt
2.0g
33.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 974kJ / 233kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 974kJ
233kcal
1972kJ
471kcal
23.47%
Fat 17g 34g 48.49%
of which Saturates 6.2g 12g 62.4%
Carbohydrate 3g 6g 2.4%
of which Sugars <0.5g <0.5g 0.36%
Fibre 0g 0g 0.27%
Protein 17g 35g 70.44%
Salt 1.00g 2.0g 33.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Loin Boneless 5 Kg Joint Size [Pork 100%], Tap Water, Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.]