The University of St Andrews David Russell Apartments
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Apricot and herb stuffing


This delicious apricot stuffing is a fantastic accompaniment to have on the side of roasted loin of pork. Please note, this dish is suitable for lactose free diets.


Each Ptn contains
Energy
794kJ
190kcal
9.45%
Fat
10g
14.6%
Saturates
3.6g
17.85%
Sugars
6.7g
7.49%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1369kJ / 327kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1369kJ
327kcal
794kJ
190kcal
9.45%
Fat 18g 10g 14.6%
of which Saturates 6.2g 3.6g 17.85%
Carbohydrate 31g 18g 6.88%
of which Sugars 12g 6.7g 7.49%
Fibre 2g 1g 4.6%
Protein 10g 6g 11.48%
Salt 1.7g 0.96g 16%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Sausagemeat [Pork (69%), Water, Rusk ( Wheat, salt) Wheatflour, Salt, Dextrose, Spice extracts (pepper, rusk (wheat,salt) Phosphate stabiliser E450(iii) Sodium Metabsulphite (E223) Spice, Antioxidant E301, Yeast Extract, Herb Extract], Brakes Dried Apricots [Dried Apricot, Preservative(Sulphur Dioxide).], Onions Large Kg [Onion 100%], Chef William GF Breadcrumb [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt], Greens Chopped Garlic [Garlic (100%)], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]