The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Coronation chicken brown baguette


Chicken breast in curried mayonnaise


Each Ptn contains
Energy
2296kJ
549kcal
27.34%
Fat
17g
24.09%
Saturates
2.2g
10.75%
Sugars
8.1g
9.02%
Salt
2.1g
35.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 935kJ / 224kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 935kJ
224kcal
2296kJ
549kcal
27.34%
Fat 6.9g 17g 24.09%
of which Saturates 0.9g 2.2g 10.75%
Carbohydrate 29g 71g 27.15%
of which Sugars 3.3g 8.1g 9.02%
Fibre 3g 6g 21.53%
Protein 10g 26g 51.28%
Salt 0.87g 2.1g 35.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Brakes Cooked Chicken Strips [Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Brakes Sultanas [Sultanas (99.5%), Sunflower oil], Sysco Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika,Colour(Paprika Extract),Nutmeg,Fennel.]