The University of St Andrews David Russell Apartments
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Turkey and cranberry white baguette


Sliced turkey with cranberry sauce


Each Ptn contains
Energy
1997kJ
477kcal
23.77%
Fat
6.4g
9.19%
Saturates
1.5g
7.65%
Sugars
15g
16.43%
Salt
2.2g
36.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 872kJ / 208kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 872kJ
208kcal
1997kJ
477kcal
23.77%
Fat 2.8g 6.4g 9.19%
of which Saturates 0.7g 1.5g 7.65%
Carbohydrate 35g 79g 30.49%
of which Sugars 6.5g 15g 16.43%
Fibre 2g 5g 17.57%
Protein 10g 23g 46.04%
Salt 0.97g 2.2g 36.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Brakes Cooked Sliced Turkey Breast [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Brakes Cranberry Sauce [ Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]