The University of St Andrews David Russell Apartments
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Cheese savoury white baguette


Grated cheddar with red onion in mayonnaise Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
3016kJ
721kcal
35.9%
Fat
34g
49.2%
Saturates
13g
66.55%
Sugars
7.1g
7.87%
Salt
2.9g
47.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1126kJ / 269kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1126kJ
269kcal
3016kJ
721kcal
35.9%
Fat 13g 34g 49.2%
of which Saturates 5.0g 13g 66.55%
Carbohydrate 28g 74g 28.43%
of which Sugars 2.6g 7.1g 7.87%
Fibre 2g 5g 18.23%
Protein 10g 27g 53.4%
Salt 1.1g 2.9g 47.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Bistro Mix Salad [Lettuce 100%], Red Onions 10 Kg [Onion 100%]