The University of St Andrews David Russell Apartments
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Cheese and tomato white baguette


Cheddar cheese and plum tomato baguette Please note, this dish is suitable for vegetarian


Each Ptn contains
Energy
2595kJ
620kcal
30.9%
Fat
25g
36.07%
Saturates
13g
67.35%
Sugars
5.5g
6.09%
Salt
2.3g
38%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1081kJ / 258kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1081kJ
258kcal
2595kJ
620kcal
30.9%
Fat 11g 25g 36.07%
of which Saturates 5.6g 13g 67.35%
Carbohydrate 29g 69g 26.72%
of which Sugars 2.3g 5.5g 6.09%
Fibre 2g 5g 16.77%
Protein 11g 27g 53.1%
Salt 0.95g 2.3g 38%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Brakes Mature Cheddar Cheese Slcs [Cheddar Cheese(Milk).], Plum Tomatoes [Tomato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Bistro Mix Salad [Lettuce 100%]