The University of St Andrews David Russell Apartments
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Onion bhaji and mango brown baguette


Onion bhaji's, mango chutney and plant based mayonnaise Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
2236kJ
534kcal
26.62%
Fat
14g
20.27%
Saturates
2.9g
14.7%
Sugars
12g
13.67%
Salt
2.1g
34.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 994kJ / 238kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 994kJ
238kcal
2236kJ
534kcal
26.62%
Fat 6.3g 14g 20.27%
of which Saturates 1.3g 2.9g 14.7%
Carbohydrate 37g 83g 32.07%
of which Sugars 5.5g 12g 13.67%
Fibre 3g 7g 22.73%
Protein 7g 15g 30.48%
Salt 0.91g 2.1g 34.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo FB Malted Wheat Baguettes [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Malted Wheat Flakes (3.5%), Malted Barley Flour, Salt, Wheat Bran, Yeast, Wheat Gluten, Barley Flour, Flour Treatment Agent (Ascorbic Acid).], Brake Onion Bhajis [Onion (86%), Gram Flour, Cottonseed Oil, Rice Flour, Salt, Green Chilli, Garlic, Coriander, Ginger, Garam Masala Powder(Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), Red Chilli Powder, Lemon Juice, Asafoetida, Turmeric Powder, Raising Agent (Sodium Bicarbonate) .], KTC Mango Chutney Bucket [Sugar, peeled mango slices, sugar cane vinegar, salt, chili powder, ginger powder, ground garlic.], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).], Bistro Mix Salad [Lettuce 100%], Coriander [Coriander 100%]