The University of St Andrews David Russell Apartments
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Roasted vegetable brown baguette


Roasted vegetables on a malted baguette. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1746kJ
417kcal
20.79%
Fat
8.6g
12.23%
Saturates
0.8g
4.05%
Sugars
7.3g
8.14%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 902kJ / 216kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 902kJ
216kcal
1746kJ
417kcal
20.79%
Fat 4.4g 8.6g 12.23%
of which Saturates 0.4g 0.8g 4.05%
Carbohydrate 35g 68g 26.1%
of which Sugars 3.8g 7.3g 8.14%
Fibre 4g 7g 22.73%
Protein 7g 14g 27.74%
Salt 0.60g 1.2g 19.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Courgettes [Courgette 100%], Aubergines [Aubergine 100%], Peppers Mixed Kg [Pepper 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Lion Premium Vegan Mayo [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).]