Roasted vegetable brown baguette
Roasted vegetables on a malted baguette. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
2001kJ
478kcal
478kcal
23.82%
Fat
15g
21.44%
Saturates
1.3g
6.25%
Sugars
7.4g
8.27%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 988kJ / 236kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 988kJ 236kcal |
2001kJ 478kcal |
23.82% | |
| Fat | 7.4g | 15g | 21.44% | |
| of which Saturates | 0.6g | 1.3g | 6.25% | |
| Carbohydrate | 34g | 68g | 26.32% | |
| of which Sugars | 3.7g | 7.4g | 8.27% | |
| Fibre | 3g | 7g | 22.73% | |
| Protein | 7g | 14g | 27.74% | |
| Salt | 0.60g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Aubergines [Aubergine 100%], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.] |