Chickpea ‘tuna’ mayo brown baguette
Crushed chickpea with red onion in a plant based mayonnaise Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
2259kJ
540kcal
540kcal
26.89%
Fat
18g
25.91%
Saturates
1.5g
7.55%
Sugars
5.2g
5.73%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 989kJ / 236kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 989kJ 236kcal |
2259kJ 540kcal |
26.89% | |
| Fat | 7.9g | 18g | 25.91% | |
| of which Saturates | 0.7g | 1.5g | 7.55% | |
| Carbohydrate | 33g | 74g | 28.59% | |
| of which Sugars | 2.3g | 5.2g | 5.73% | |
| Fibre | 3g | 7g | 23.2% | |
| Protein | 7g | 16g | 32.24% | |
| Salt | 0.59g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant(Ascorbic Acid).], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).], Bistro Mix Salad [Lettuce 100%], Onions Red Salad [Onion 100%] |