The University of St Andrews David Russell Apartments
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Chickpea ‘tuna’ mayo brown baguette


Crushed chickpea with red onion in a plant based mayonnaise Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
2259kJ
540kcal
26.89%
Fat
18g
25.91%
Saturates
1.5g
7.55%
Sugars
5.2g
5.73%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 989kJ / 236kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 989kJ
236kcal
2259kJ
540kcal
26.89%
Fat 7.9g 18g 25.91%
of which Saturates 0.7g 1.5g 7.55%
Carbohydrate 33g 74g 28.59%
of which Sugars 2.3g 5.2g 5.73%
Fibre 3g 7g 23.2%
Protein 7g 16g 32.24%
Salt 0.59g 1.4g 22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant(Ascorbic Acid).], Lion Premium Vegan Mayo [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).], Bistro Mix Salad [Lettuce 100%], Onions Red Salad [Onion 100%]