Chickpea ‘tuna’ mayo brown baguette
Crushed chickpea with red onion in a plant based mayonnaise Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
2274kJ
543kcal
543kcal
27.07%
Fat
19g
26.87%
Saturates
1.5g
7.55%
Sugars
5.2g
5.73%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 996kJ / 238kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 996kJ 238kcal |
2274kJ 543kcal |
27.07% | |
| Fat | 8.2g | 19g | 26.87% | |
| of which Saturates | 0.7g | 1.5g | 7.55% | |
| Carbohydrate | 32g | 73g | 28.25% | |
| of which Sugars | 2.3g | 5.2g | 5.73% | |
| Fibre | 4g | 8g | 27.33% | |
| Protein | 7g | 16g | 31.78% | |
| Salt | 0.58g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).], Bistro Mix Salad [Lettuce 100%], Onions Red Salad [Onion 100%] |