Plant based cheese and tomato white baguette
Plant based mature cheese with plum tomatoes Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
2299kJ
549kcal
549kcal
27.37%
Fat
19g
26.59%
Saturates
13g
64.6%
Sugars
6.0g
6.71%
Salt
2.6g
42.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 916kJ / 219kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 916kJ 219kcal |
2299kJ 549kcal |
27.37% | |
| Fat | 7.4g | 19g | 26.59% | |
| of which Saturates | 5.1g | 13g | 64.6% | |
| Carbohydrate | 32g | 81g | 31.16% | |
| of which Sugars | 2.4g | 6.0g | 6.71% | |
| Fibre | 2g | 5g | 18.13% | |
| Protein | 5g | 13g | 25.52% | |
| Salt | 1.0g | 2.6g | 42.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Violife Mature Vegan Slices [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Mature Cheddar Flavour, Olive Extract, Colour: B- Carotene, Vitamin B12.], Plum Tomatoes [Tomato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Bistro Mix Salad [Lettuce 100%] |