The University of St Andrews David Russell Apartments
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Plant based cheese and tomato white sandwich


Plant based mature cheese with plum tomatoes Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1659kJ
396kcal
19.75%
Fat
18g
25.66%
Saturates
12g
62%
Sugars
2.1g
2.36%
Salt
3.8g
64%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 829kJ / 198kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 829kJ
198kcal
1659kJ
396kcal
19.75%
Fat 9.0g 18g 25.66%
of which Saturates 6.2g 12g 62%
Carbohydrate 25g 51g 19.53%
of which Sugars 1.1g 2.1g 2.36%
Fibre 1g 3g 8.47%
Protein 4g 8g 16.18%
Salt 1.9g 3.8g 64%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
F&D's White sliced bread [Wheat Flour (with added iron, Calcium, Thiamin, Niacin), salt, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), yeast, water.], Violife Mature Vegan Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Flavourings, Rowanberry extract, Acidity regulator: Citric acid, Olive Extract, Colour: B- Carotene, Vitamin B12], Plum Tomatoes [Tomato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Bistro Mix Salad [Lettuce 100%]