The University of St Andrews David Russell Apartments
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Plant based cheese and tomato white baguette


Plant based mature cheese with plum tomatoes Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
2299kJ
549kcal
27.37%
Fat
19g
26.59%
Saturates
13g
64.6%
Sugars
6.0g
6.71%
Salt
2.6g
42.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 916kJ / 219kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 916kJ
219kcal
2299kJ
549kcal
27.37%
Fat 7.4g 19g 26.59%
of which Saturates 5.1g 13g 64.6%
Carbohydrate 32g 81g 31.16%
of which Sugars 2.4g 6.0g 6.71%
Fibre 2g 5g 18.13%
Protein 5g 13g 25.52%
Salt 1.0g 2.6g 42.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Violife Mature Vegan Slices [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Mature Cheddar Flavour, Olive Extract, Colour: B- Carotene, Vitamin B12.], Plum Tomatoes [Tomato 100%], Bistro Mix Salad [Lettuce 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]