The University of St Andrews David Russell Apartments
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Turkey and cranberry gluten free roll


Turkey and cranberry on a gluten free roll Please note, this dish is suitable for gluten-free diets.


Each Ptn contains
Energy
1061kJ
254kcal
12.63%
Fat
6.7g
9.53%
Saturates
1.7g
8.4%
Sugars
12g
13.38%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 781kJ / 187kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 781kJ
187kcal
1061kJ
254kcal
12.63%
Fat 4.9g 6.7g 9.53%
of which Saturates 1.2g 1.7g 8.4%
Carbohydrate 26g 35g 13.38%
of which Sugars 8.9g 12g 13.38%
Fibre 3g 4g 14.87%
Protein 8g 11g 22.22%
Salt 1.2g 1.6g 26.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Schar Gluten Free PB Ciabatta Rolls [Maize starch, water, sour dough 12% (rice flour, water), maize flour, rice flour, vegetable fibre, (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast extra virgin olive oil 0.9%, salt, acids: citric acid, tartaric acid.], Brakes Cooked Sliced Turkey Breast [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Brakes Cranberry Sauce [ Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]