Cheese savoury gluten free roll
Savoury cheese on a gluten free roll. Please note, this dish is suitable for vegetarian and gluten-free diets.
Each Ptn contains
Energy
2124kJ
508kcal
508kcal
25.28%
Fat
35g
49.73%
Saturates
14g
67.55%
Sugars
4.4g
4.93%
Salt
2.4g
40%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1143kJ / 273kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1143kJ 273kcal |
2124kJ 508kcal |
25.28% | |
| Fat | 19g | 35g | 49.73% | |
| of which Saturates | 7.3g | 14g | 67.55% | |
| Carbohydrate | 16g | 30g | 11.42% | |
| of which Sugars | 2.4g | 4.4g | 4.93% | |
| Fibre | 3g | 5g | 15.5% | |
| Protein | 9g | 17g | 33.82% | |
| Salt | 1.3g | 2.4g | 40% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Schar Gluten Free PB Ciabatta Rolls [Maize starch, water, sour dough 12% (rice flour, water), maize flour, rice flour, vegetable fibre, (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast extra virgin olive oil 0.9%, salt, acids: citric acid, tartaric acid.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Red Onions 10 Kg [Onion 100%], Bistro Mix Salad [Lettuce 100%] |