The University of St Andrews David Russell Apartments
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Cheese savoury gluten free roll


Savoury cheese on a gluten free roll. Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
2124kJ
508kcal
25.28%
Fat
35g
49.73%
Saturates
14g
67.55%
Sugars
4.4g
4.93%
Salt
2.4g
40%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1143kJ / 273kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1143kJ
273kcal
2124kJ
508kcal
25.28%
Fat 19g 35g 49.73%
of which Saturates 7.3g 14g 67.55%
Carbohydrate 16g 30g 11.42%
of which Sugars 2.4g 4.4g 4.93%
Fibre 3g 5g 15.5%
Protein 9g 17g 33.82%
Salt 1.3g 2.4g 40%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Schar Gluten Free PB Ciabatta Rolls [Maize starch, water, sour dough 12% (rice flour, water), maize flour, rice flour, vegetable fibre, (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast extra virgin olive oil 0.9%, salt, acids: citric acid, tartaric acid.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Bistro Mix Salad [Lettuce 100%], Red Onions 10 Kg [Onion 100%]