The University of St Andrews David Russell Apartments
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Cheese and tomato gluten free roll


Cheese and tomato on a gluten free roll. Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
1703kJ
407kcal
20.27%
Fat
26g
36.61%
Saturates
14g
68.4%
Sugars
2.8g
3.16%
Salt
1.8g
30.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1078kJ / 258kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1078kJ
258kcal
1703kJ
407kcal
20.27%
Fat 16g 26g 36.61%
of which Saturates 8.7g 14g 68.4%
Carbohydrate 16g 25g 9.7%
of which Sugars 1.8g 2.8g 3.16%
Fibre 3g 4g 14.03%
Protein 11g 17g 33.52%
Salt 1.1g 1.8g 30.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Schar Gluten Free PB Ciabatta Rolls [Maize starch, water, sour dough 12% (rice flour, water), maize flour, rice flour, vegetable fibre, (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast extra virgin olive oil 0.9%, salt, acids: citric acid, tartaric acid.], Brakes Mature Cheddar Cheese Slcs [Cheddar Cheese(Milk).], Plum Tomatoes [Tomato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Bistro Mix Salad [Lettuce 100%]