The University of St Andrews David Russell Apartments
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Plant based Ploughman’s gluten free Roll


Vegan cheese and ploughman's pickle on a gluten free roll. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1363kJ
326kcal
16.22%
Fat
15g
21.1%
Saturates
12g
60.15%
Sugars
9.4g
10.48%
Salt
2.2g
36.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 785kJ / 188kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 785kJ
188kcal
1363kJ
326kcal
16.22%
Fat 8.5g 15g 21.1%
of which Saturates 6.9g 12g 60.15%
Carbohydrate 25g 43g 16.47%
of which Sugars 5.4g 9.4g 10.48%
Fibre 3g 5g 18.07%
Protein 2g 3g 5.56%
Salt 1.3g 2.2g 36.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Schar Gluten Free PB Ciabatta Rolls [Maize starch, water, sour dough 12% (rice flour, water), maize flour, rice flour, vegetable fibre, (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast extra virgin olive oil 0.9%, salt, acids: citric acid, tartaric acid.], Violife Mature Vegan Slices [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Mature Cheddar Flavour, Olive Extract, Colour: B- Carotene, Vitamin B12.], Apples Golden Delicious [Apples 100%], Bistro Mix Salad [Lettuce 100%], Brakes Sweet Pickle [ Sugar, Onion (21%), Water, Carrot (11%), Barley Malt Vinegar, Cauliflower (4.5%), Courgette (4.5%), Tomato Puree, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator(Acetic Acid), Dates, Apple Pulp, Garlic Puree, Barley Malt Extract, Colour (Caramel), Onion Powder, Ginger Powder, Cinnamon, Clove Powder, Preservatives (Sodium Metabisulphite, Sulphur Dioxide).]