The University of St Andrews David Russell Apartments
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Onion bhaji and mango GF ciabatta roll


Onion bhaji and mango gluten-free ciabatta roll. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1532kJ
366kcal
18.24%
Fat
17g
23.9%
Saturates
3.0g
15.15%
Sugars
9.6g
10.67%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1035kJ / 247kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1035kJ
247kcal
1532kJ
366kcal
18.24%
Fat 11g 17g 23.9%
of which Saturates 2.0g 3.0g 15.15%
Carbohydrate 33g 49g 18.73%
of which Sugars 6.5g 9.6g 10.67%
Fibre 3g 4g 14.07%
Protein 2g 4g 7.1%
Salt 0.92g 1.4g 22.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Brake Onion Bhajis [Onion (86%), Gram Flour, Cottonseed Oil, Rice Flour, Salt, Green Chilli, Garlic, Coriander, Ginger, Garam Masala Powder(Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), , Red Chilli Powder, Lemon Juice, Asafoetida, Turmeric Powder, Raising Agent (Sodium Bicarbonate), .], Geetas Premium Mango Chutney [Mango (56%), Sugar, Salt, Acidity Regulator: Acetic Acid, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Pepper, Cardamom, Cloves, Herbs.], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).], Bistro Mix Salad [Lettuce 100%], Coriander [Coriander 100%]