The University of St Andrews David Russell Apartments
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Onion bhaji and mango GF roll


Onion bhaji and mango gluten-free roll. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1594kJ
381kcal
18.97%
Fat
17g
24.56%
Saturates
3.1g
15.3%
Sugars
8.7g
9.66%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1028kJ / 246kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1028kJ
246kcal
1594kJ
381kcal
18.97%
Fat 11g 17g 24.56%
of which Saturates 2.0g 3.1g 15.3%
Carbohydrate 33g 51g 19.65%
of which Sugars 5.6g 8.7g 9.66%
Fibre 3g 4g 14.97%
Protein 2g 4g 7.3%
Salt 0.95g 1.5g 24.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Brake Onion Bhajis [Onion (86%), Gram Flour, Cottonseed Oil, Rice Flour, Salt, Green Chilli, Garlic, Coriander, Ginger, Garam Masala Powder(Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), , Red Chilli Powder, Lemon Juice, Asafoetida, Turmeric Powder, Raising Agent (Sodium Bicarbonate), .], KTC Mango Chutney Bucket [Sugar, peeled mango slices, sugar cane vinegar, salt, chili powder, ginger powder, ground garlic, turmeric powder], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).], Bistro Mix Salad [Lettuce 100%], Coriander [Coriander 100%]