The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Cream cheese halls 24-25



Each Ptn contains
Energy
84kJ
20kcal
1%
Fat
0.6g
0.86%
Saturates
0.4g
1.8%
Sugars
1.7g
1.91%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 418kJ / 100kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 418kJ
100kcal
84kJ
20kcal
1%
Fat 3.0g 0.6g 0.86%
of which Saturates 1.8g 0.4g 1.8%
Carbohydrate 13g 3g 0.98%
of which Sugars 8.6g 1.7g 1.91%
Fibre 0g 0g 0%
Protein 6g 1g 2.2%
Salt 0.55g 0.11g 1.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Low Fat Soft Cheese [Skimmed MILK, MILK Solids, Cream (MILK), Starch, Locust Bean Gum E410, Salt E535, Potassium Sorbate, Culture.]