Quorn vegan breakfast sausage
Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning Please note, this dish is suitable for vegetarian, plant based and lactose free diets.
Each Ptn contains
Energy
577kJ
138kcal
138kcal
6.87%
Fat
4.6g
6.57%
Saturates
1.6g
8%
Sugars
<0.5g
0.11%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 577kJ / 138kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 577kJ 138kcal |
577kJ 138kcal |
6.87% | |
| Fat | 4.6g | 4.6g | 6.57% | |
| of which Saturates | 1.6g | 1.6g | 8% | |
| Carbohydrate | 8g | 8g | 3.12% | |
| of which Sugars | <0.5g | <0.5g | 0.11% | |
| Fibre | 3g | 3g | 11% | |
| Protein | 15g | 15g | 30% | |
| Salt | 1.1g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.] |