The University of St Andrews David Russell Apartments
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Plum, maple, and crunchy oat crumble


Poached plums, chopped and mixed maple syrup, topped with gluten free oaty crumble and baked until golden.


Each Ptn contains
Energy
2083kJ
498kcal
24.8%
Fat
19g
26.74%
Saturates
8.0g
39.9%
Sugars
42g
46.38%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 936kJ / 224kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 936kJ
224kcal
2083kJ
498kcal
24.8%
Fat 8.4g 19g 26.74%
of which Saturates 3.6g 8.0g 39.9%
Carbohydrate 35g 78g 30.05%
of which Sugars 19g 42g 46.38%
Fibre 1g 3g 8.6%
Protein 2g 4g 8.7%
Salt 0.26g 0.58g 9.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plum Halves in Juice [Plum Halves , Water, Apple Juice ( from concentrate ), Acidity Regulator - Citric Acid , Firming Agent - Calcium Chloride], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Brakes Caster Sugar [sugar], Glebe Farm Porridge Oats GF [Gluten Free OATS], Lyle's Golden Syrup Maple Flavour [Partially inverted refiners syrup, Natural flavouring.]