The University of St Andrews David Russell Apartments
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Cheese and tomato brown baguette


Plum tomato and cheddar cheese baguette Please note, this dish is suitable for vegetarian


Each Ptn contains
Energy
2543kJ
608kcal
30.28%
Fat
25g
36.19%
Saturates
14g
68%
Sugars
5.0g
5.59%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1082kJ / 259kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1082kJ
259kcal
2543kJ
608kcal
30.28%
Fat 11g 25g 36.19%
of which Saturates 5.8g 14g 68%
Carbohydrate 28g 66g 25.26%
of which Sugars 2.1g 5.0g 5.59%
Fibre 2g 5g 17.53%
Protein 11g 27g 53.82%
Salt 0.97g 2.3g 37.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Brakes Mature Cheddar Cheese Slcs [Cheddar Cheese(Milk).], Plum Tomatoes [Tomato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Bistro Mix Salad [Lettuce 100%]