Cheese savoury brown baguette
Grated cheddar with red onion in mayonnaise Please note this dish is suitable for vegetarian diet.
Each Ptn contains
Energy
2911kJ
696kcal
696kcal
34.65%
Fat
33g
47.73%
Saturates
13g
67.2%
Sugars
6.6g
7.37%
Salt
2.9g
47.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1108kJ / 265kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1108kJ 265kcal |
2911kJ 696kcal |
34.65% | |
| Fat | 13g | 33g | 47.73% | |
| of which Saturates | 5.1g | 13g | 67.2% | |
| Carbohydrate | 27g | 70g | 26.88% | |
| of which Sugars | 2.5g | 6.6g | 7.37% | |
| Fibre | 2g | 6g | 19% | |
| Protein | 10g | 27g | 54.12% | |
| Salt | 1.1g | 2.9g | 47.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo FB Malted Wheat Baguettes [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Malted Wheat Flakes (3.5%), Malted Barley Flour, Salt, Wheat Bran, Yeast, Wheat Gluten, Barley Flour, Flour Treatment Agent (Ascorbic Acid).], Brakes Grated Mat Colour Cheddar [Cheddar Cheese (milk) (98%) contains Colour (beta-carotene), anti-caking agent (potato starch).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Red Onions 10 Kg [Onion 100%], Bistro Mix Salad [Lettuce 100%] |