The University of St Andrews David Russell Apartments
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Cheese savoury brown baguette


Grated cheddar with red onion in mayonnaise Please note this dish is suitable for vegetarian diet.


Each Ptn contains
Energy
2964kJ
708kcal
35.29%
Fat
35g
49.31%
Saturates
13g
67.2%
Sugars
6.6g
7.37%
Salt
2.9g
47.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1128kJ / 270kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1128kJ
270kcal
2964kJ
708kcal
35.29%
Fat 13g 35g 49.31%
of which Saturates 5.1g 13g 67.2%
Carbohydrate 27g 70g 26.97%
of which Sugars 2.5g 6.6g 7.37%
Fibre 2g 6g 19%
Protein 10g 27g 54.12%
Salt 1.1g 2.9g 47.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Bistro Mix Salad [Lettuce 100%], Red Onions 10 Kg [Onion 100%]